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Servings:
6
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Ingredients

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Directions

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  • Grill husked corn over medium heat, turning, until the kernels are tender and browned in spots, 12 to 15 minutes. In a small bowl, combine 1 to 2 tbsp. finely chopped red onion with 1/2 cup dill pickle relish; coat the corn with a thin layer. Sprinkle with shredded white cheddar.

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