- 2 2/3 cups honey-flavored Greek yogurt
- 2 large shredded-wheat biscuits, crumbled
- 1/2 cup chopped toasted pistachios
- 3 tbsp. honey
- 2 tsp. brandy
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
Divide half the yogurt among 4 glasses. Top with half the shredded wheat, then half the pistachios; repeat. In bowl, combine honey, brandy and spices; heat in microwave 15 seconds. Drizzle over desserts.