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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . Stack 3 low-fat corn tortillas and cut into eighths. Place the wedges on a baking sheet in a single layer and spray with cooking spray. Bake until crisp.

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