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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Bring a large pot of salted water to a boil. Stir in the spinach and cook until just wilted, about 30 seconds. Using a slotted spoon, transfer the spinach to a large colander, pressing out as much liquid as possible. Transfer to a 9-x-13-inch baking dish.

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  • Return the water to a boil. Add the gnocchi and cook according to package directions; drain and transfer to the baking dish. Add the tuna and pesto and stir to combine; season with salt and pepper.

  • In a food processor, pulse the ciabatta to fine crumbs. In a medium bowl, toss the breadcrumbs and cheese. Sprinkle the breadcrumb mixture evenly over the gnocchi and bake until heated through and golden, about 15 minutes

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