Baked Oatmeal with Apricots & Cardamom

Name: Baked Oatmeal with Apricots & Cardamom
Yield: 6
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1 cup dried apricots, chopped; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cardamom; 2 1/4 cups whole milk; 1/3 cup honey, plus more for serving; 1 large egg; 1 tsp. pure vanilla extract; 3 tbsp. butter, melted; Plain yogurt, for serving

Minimal prep, maximum flavor—the way holiday breakfast should be.

Author:: Anna Theoktisto
Publish date:: Dec 10, 2019

baked oatmeal with apricots and cardamom — Photography by Jennifer Causey

Recipe by Anna Theoktisto

6Servings

Ingredients

2 cups rolled oats
1 cup almonds, chopped
1 cup dried apricots, chopped
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cardamom
2 1/4 cups whole milk
1/3 cup honey, plus more for serving
1 large egg
1 tsp. pure vanilla extract
3 tbsp. butter, melted
Plain yogurt, for serving

Preparation

In bowl, mix first 7 ingredients. Spread evenly in greased 8-inch square baking dish. In another bowl, whisk milk, 1/3 cup honey, egg, and vanilla. Pour over oats. Bake at 375° until set, about 30 minutes. Drizzle with butter. Serve oatmeal with yogurt and more honey.