Baked Oatmeal with Apricots & Cardamom

Minimal prep, maximum flavor—the way holiday breakfast should be.
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baked oatmeal with apricots and cardamom

Recipe by Anna Theoktisto

  • 6Servings

Ingredients

  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1 cup dried apricots, chopped
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cardamom
  • 2 1/4 cups whole milk
  • 1/3 cup honey, plus more for serving
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 3 tbsp. butter, melted
  • Plain yogurt, for serving

Preparation

In bowl, mix first 7 ingredients. Spread evenly in greased 8-inch square baking dish. In another bowl, whisk milk, 1/3 cup honey, egg, and vanilla. Pour over oats. Bake at 375° until set, about 30 minutes. Drizzle with butter. Serve oatmeal with yogurt and more honey.