Baked Eggs with Tarragon Cream

Name: Baked Eggs with Tarragon Cream
Total time: 20 min
Ingredients: 1 tbsp. butter, melted; ¾ cup heavy cream; 2 tsp. chopped fresh tarragon, plus more for garnish; 1 clove garlic, grated; ¼ tsp. ground nutmeg; 8 large eggs; ½ cup grated Parmesan; Toasted focaccia, for serving

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Craving creamy, cheesy eggs? Crack open a few yolks over a baked blend of parmesan, heavy cream, and sweet-and-savory spices—it won't disappoint.

By Kelley Geller

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

20 mins

Servings:

Ingredients

1 tbsp. butter, melted
¾ cup heavy cream
2 tsp. chopped fresh tarragon, plus more for garnish
1 clove garlic, grated
¼ tsp. ground nutmeg
8 large eggs
½ cup grated Parmesan
Toasted focaccia, for serving

Directions

Step 1
Grease four 5-inch ramekins with melted butter; arrange on baking sheet. In medium bowl, whisk cream, 2 tsp. tarragon, garlic, and nutmeg; season. Divide among ramekins. Bake at 425° until bubbling, about 5 minutes. Add 2 eggs to each ramekin. Top with cheese. Bake until egg whites are set, about 5 minutes. Garnish with more tarragon. Serve with focaccia.

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Baked Eggs with Tarragon Cream

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Baked Eggs with Tarragon Cream

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Baked Eggs with Tarragon Cream