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Credit: Photography by Andrew Purcell

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In ovenproof skillet, cook sausage and onion over medium-high until sausage is browned and crumbled, 8 minutes. Stir in kale, 2 minutes. Off heat, stir in cream and nutmeg; season. Divide among four 8-oz. ramekins and make a well in each; crack in eggs. Bake at 425° until egg whites are just set, 8 to 10 minutes; season. Serve with toast dippers.

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