Baked Eggs in Creamy Herb Sauce

Name: Baked Eggs in Creamy Herb Sauce
Ingredients: 2 cups heavy cream; 3 tbsp. each finely chopped fresh flat-leaf parsley, cilantro, and chives; 6 eggs; 2 tbsp. thinly sliced scallions; 6 slices of rustic bread, toasted

Any day that starts with creamy, herby eggs is a good day.

Author:: Alexa Bernstein
Publish date:: Jul 2, 2019

Baked Eggs in Creamy Herb Sauce — Photography by Christopher Testani

Recipe by Alexa Bernstein


Start to Finish: 20 minutes	Servings: 6

Ingredients

2 cups heavy cream
3 tbsp. each finely chopped fresh flat-leaf parsley, cilantro, and chives
6 eggs
2 tbsp. thinly sliced scallions
6 slices of rustic bread, toasted

Preparation

In 10-inch ovenproof skillet, cook cream over medium-high heat, stirring often to prevent cream from boiling over, until reduced to 1 cup, about 10 minutes. Remove from heat. Stir in herbs; season. Crack in eggs. Bake at 375° until whites are set, 6 to 8 minutes. Garnish with scallions. Serve with toast.