Baked Eggs in Creamy Herb Sauce

    Any day that starts with creamy, herby eggs is a good day.
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    Baked Eggs in Creamy Herb Sauce

    Recipe by Alexa Bernstein

    Start to Finish: 20 minutes

    Servings: 6

    Ingredients

    • 2 cups heavy cream

    • 3 tbsp. each finely chopped fresh flat-leaf parsley, cilantro, and chives

    • 6 eggs

    • 2 tbsp. thinly sliced scallions

    • 6 slices of rustic bread, toasted

    Preparation

    In 10-inch ovenproof skillet, cook cream over medium-high heat, stirring often to prevent cream from boiling over, until reduced to 1 cup, about 10 minutes. Remove from heat. Stir in herbs; season. Crack in eggs. Bake at 375° until whites are set, 6 to 8 minutes. Garnish with scallions. Serve with toast.