Baked Coconut Chili-Lime Wings

baked coconut chili-lime wings
  • Cook Time
  • Prep Time
  • 8Servings


  • 3 pounds chicken wings, joints separated, tips discarded
  • 1 1/2 quarts coconut milk
  • 1/2 teaspoon salt
  • 6 limes
  • 3 diced thai chiles
  • 1 tablespoon fish sauce
  • Chopped peanuts
  • Bottled peanut sauce


Season the wings with the salt. Marinate seasoned wings in coconut milk for 4 hours; shake off excess.

Place wings on parchment-lined baking sheet. Roast in 400 degrees oven, 45 minutes.

In bowl, mix juice of limes, diced thai chiles and fish sauce.

Toss wings in chile-lime mixture. Sprinkle with chopped peanuts. Serve with bottled peanut sauce.