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Recipe Summary test

cook:
7 mins
total:
7 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush the tops of corn tortillas with EVOO; sprinkle with cumin and salt. Cut each tortilla into 8 wedges and transfer to a baking sheet. Bake at 400 degrees until crispy, 7 to 9 minutes. Serve with salsa.

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