- 3 sheets frozen phyllo (8 by 14 inches), thawed
- 1 tablespoon butter, melted
- 1 wheel (6 oz.) bucheron or Brie
- 1 sprig thyme
- 1 tablespoon honey
- Candied walnuts, grapes, crackers
Lightly brush each phyllo sheet with butter; stack the phyllo on baking sheet. Place cheese in center; top with thyme. Fold up phyllo to mostly cover cheese, pinching phyllo together where it overlaps. Brush top of phyllo with remaining butter. Bake at 400 degrees until golden, about 15 minutes. Transfer to platter; drizzle with honey. Serve with nuts, grapes and crackers.