Toasting gives dishes a nutty undertone.

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Credit: Photography by Joseph De Leo

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°.

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  • In a microwave or small skillet, melt the butter.

  • Place the shrimp in a food processor; season with salt and pepper. Add the melted butter, egg, the white and light-green scallion parts, tamari, garlic, ginger, hot sauce, sesame oil and paprika; pulse into a coarse paste.

  • Toast the bread on the rack in the oven until golden, 2 to 3 minutes. Spread the shrimp mixture over the toasts. Place on a rimmed baking sheet and bake until the shrimp is opaque and cooked through, about 20 minutes. Preheat the broiler. Spread the Fabanaise on top and broil until browned, 3 to 5 minutes. Top the toasts with the sliced scallion greens and sesame seeds.

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