Baked Brie, Apple & Prosciutto Sandwiches

Name: Baked Brie, Apple & Prosciutto Sandwiches
Yield: 8
Ingredients: 1 loaf (1 lb.) sourdough or other crusty bread, cut into 16 slices; 3 tbsp. country-style Dijon mustard; 8 oz. brie, thinly sliced; 8 oz. thinly sliced prosciutto; 1 large apple, thinly sliced; 3 tbsp. butter, at room temperature

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Aug 28, 2017

Recipe by Jennifer Armentrout

8Servings

Ingredients

1 loaf (1 lb.) sourdough or other crusty bread, cut into 16 slices
3 tbsp. country-style Dijon mustard
8 oz. brie, thinly sliced
8 oz. thinly sliced prosciutto
1 large apple, thinly sliced
3 tbsp. butter, at room temperature

Preparation

Place baking sheet in oven; preheat to 425°. Spread one side of each bread slice with mustard. Build 8 sandwiches with the bread (mustard side in), cheese, prosciutto and apple. Spread outside of sandwiches with butter. Transfer to hot baking sheet. Bake, turning once and pressing lightly with spatula to compact, until bread is golden, about 15 minutes.