Baked Beans with Burnt Ends

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Baked Beans with Burnt Ends
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 8 slices bacon, chopped
  • 1 onion, chopped
  • Salt and pepper
  • 1 cup brown sugar
  • 1 cup ketchup
  • 3 tablespoons pickle juice
  • 2 tablespoons dry mustard
  • 2 28 ounce cans pork and beans
  • 1 15 ounce can pinto beans, rinsed
  • 2 cups chopped burnt ends from Texas-Style Brisket, or chopped ham

Preparation

In a large pot, cook the bacon over medium-high heat until crisp, 5 to 6 minutes. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes. Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.

Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.