Baked Beans
- 8Servings
Ingredients
- 2 16 ounce cans pork and beans
- 1 onion, diced
- 1 green pepper, diced
- 4 tablespoons molasses
- 1/8 cup brown sugar
- 4 tablespoons ketchup
- 1 teaspoon dry mustard
- 4 tablespoons chopped parsley
- 1 tablespoon lemon juice
Preparation
Combine all ingredients except bacon.
Pour into container for baking.
Cut bacon into small pieces, approximately 1/2-inch long.
Place bacon pieces on top. Bake in 350 degrees oven for approximately 1 hour.
