Who needs ice cream cones when you have apples?
Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter; sprinkle with the sugar. Bake until tender, 25 to 30 minutes. Let cool for 5 minutes, then top with the ice cream, sauce, nuts, whipped cream, and cherries.