Baked Apple Sundae
Who needs ice cream cones when you have apples?
Photography by Christopher Testani
Recipe by Justin Chapple
This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.
- Makes 8 applesServings
Ingredients
- 4 apples, halved and cored
- 2 tbsp. melted butter
- 4 tsp. sugar
- Vanilla ice cream, caramel sauce, toasted pecans, whipped cream, and maraschino cherries, for topping
Preparation
Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter; sprinkle with the sugar. Bake until tender, 25 to 30 minutes. Let cool for 5 minutes, then top with the ice cream, sauce, nuts, whipped cream, and cherries.
