Baked Apple Sundae

Who needs ice cream cones when you have apples?
Publish date:
baked apple sundae

Recipe by Justin Chapple

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

  • Makes 8 applesServings


  • 4 apples, halved and cored
  • 2 tbsp. melted butter
  • 4 tsp. sugar
  • Vanilla ice cream, caramel sauce, toasted pecans, whipped cream, and maraschino cherries, for topping


Preheat the oven to 350ยฐ. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter; sprinkle with the sugar. Bake until tender, 25 to 30 minutes. Let cool for 5 minutes, then top with the ice cream, sauce, nuts, whipped cream, and cherries.