Rachael Ray Every Day

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Beat pumpkin and eggs in a medium bowl until creamy. Beat in brown sugar and cinnamon until smooth.

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  • Add cream and Baileys and beat until thoroughly combined. Pour pumpkin mixture into pie crust.

  • Bake for 40-50 minutes or until a toothpick or knife inserted comes out clean.(If pie crust edges get too brown during baking, cover with aluminum foil.) Serve at room temperature or slightly chilled.

  • PLEASE DRINK RESPONSIBLY. BAILEYS Irish Cream Liqueur. 17% AlcVol. 2011 R & A Bailey & Co. Imported by Paddington, Ltd. Norwalk, CT. This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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