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Servings:
12
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Ingredients

Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

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  • Combine butter with sugar in a mixing bowl. Add the eggs and vanilla and beat well.

  • In a separate bowl, mix together 1 tsp. of the baking powder and Baileys. After well mixed, add to the egg mixture.

  • Sift together the flour, 2 tsp. of the baking powder and salt. Add to egg mixture. Pour half of batter into pan. Sprinkle in half of topping. Pour in remaining batter. Top with remainder of topping.

  • Bake for 45 minutes or until a toothpick inserted comes out clean.

  • PLEASE DRINK RESPONSIBLY. BAILEYS Irish Cream Liqueur. 17% AlcVol. 2011 R & A Bailey & Co. Imported by Paddington, Ltd. Norwalk, CT. This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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