- 1 ounce Baileys® Original Irish Cream
- 1 ounce Rumple Minze (Peppermint Schnapps)
- 8 ounces hot coffee
- Whipped cream
Add Baileys Irish Cream and Rumple Minze to your favorite coffee cup. Add coffee (to taste). Top with whipped cream.
PLEASE DRINK RESPONSIBLY
BAILEYS Irish Cream Liqueur. 17%AlcVol. 2011 R & A Bailey & Co. Imported by Paddington, Ltd. Norwalk, CT. This recipe contains no more than 0.6 fl. oz. of alcohol per serving.