Bacon-Wrapped Turkey Meat Loaf

Bacon-Wrapped Turkey Meat Loaf
  • 4Servings


  • 1/2 red bell pepper, coarsely chopped
  • 1 medium carrot, peeled and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 8 slices bacon


Preheat the oven to 375 degrees . Place the bell pepper, carrot, onion and garlic in a food processor; pulse until the mixture is finely chopped. In a medium skillet, heat the oil over medium. Add the chopped vegetables and cook until softened, about 5 minutes; cool.

In a large bowl, combine the vegetables, turkey, pork, breadcrumbs, eggs, ketchup, Worcestershire sauce and 1 1/2 tsp. salt; mix well. Place the meat mixture in a 9-by-13-inch baking dish and, using your hands, form it into a loaf.

Weave the bacon slices over the meat loaf. Bake, uncovered, until cooked through, about 1 hour.

Transfer the meat loaf to a platter. Slice.