- 2 large russet potatoes (1 1/2 lbs. total), each cut into 6 wedges
- 12 thin slices bacon
- Cooking spray
- Ranch dressing
Preheat baking sheet in a 475 degrees oven. Season potatoes and wrap with bacon, tucking in ends. Remove hot sheet from oven; coat with cooking spray. Roast potatoes, turning halfway through, 20 minutes. Serve with ranch for dipping.