Bacon-Wrapped Taters

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Bacon-Wrapped Taters
  • 4Servings


  • 2 large russet potatoes (1 1/2 lbs. total), each cut into 6 wedges
  • 12 thin slices bacon
  • Cooking spray
  • Ranch dressing


Preheat baking sheet in a 475 degrees oven. Season potatoes and wrap with bacon, tucking in ends. Remove hot sheet from oven; coat with cooking spray. Roast potatoes, turning halfway through, 20 minutes. Serve with ranch for dipping.