Bacon-Wrapped Taters

Name: Bacon-Wrapped Taters
Yield: 4
Ingredients: 2 large russet potatoes (1 1/2 lbs. total), each cut into 6 wedges; 12 thin slices bacon; Cooking spray; Ranch dressing

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 20, 2015

4Servings

Ingredients

2 large russet potatoes (1 1/2 lbs. total), each cut into 6 wedges
12 thin slices bacon
Cooking spray
Ranch dressing

Preparation

Preheat baking sheet in a 475 degrees oven. Season potatoes and wrap with bacon, tucking in ends. Remove hot sheet from oven; coat with cooking spray. Roast potatoes, turning halfway through, 20 minutes. Serve with ranch for dipping.