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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In large ovenproof skillet, cook bacon over medium-low until cooked but still pliable, 6 minutes. Transfer 1 tbsp. drippings to bowl, leaving remaining fat in skillet. Season scallops. Wrap with bacon; secure with toothpicks. Heat fat in skillet over medium- high. Add scallops; cook 1 1/2 minutes. Turn scallops; transfer skillet to oven. Broil until bacon is crisp, 5 minutes. Discard toothpicks. In another skillet, cook beans in reserved 1 tbsp. bacon fat over medium, 2 minutes. Add spinach and 2 tbsp. water; season. Cook, tossing, 2 to 3 minutes. Add lemon juice. Serve with scallops.

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