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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave sprouts, covered, until crisp-tender, about 3 minutes; drain liquid and wrap sprouts in bacon. In skillet, cook, seam side down, over medium, until browned, 4 minutes. Continue to brown all over, turning occasionally, 5 minutes. In bowl, mix honey and hoisin. Place sprouts on foil- lined baking sheet and brush with some glaze; bake at 425° until sticky, about 5 minutes. Skewer with toothpicks. Serve with remaining glaze for dipping.

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