- Cook Time
- Prep Time
- 8 slices Oscar Mayer® Bacon, chopped
- 1/2 cup cherry tomatoes
- 1 8 ounce tub Philadelphia® Chive & Onion Cream Cheese Spread
- 1 cup milk
- 1/2 cup Kraft® Grated Parmesan Cheese
- 6 cups hot cooked penne pasta
Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
Stir in pasta.