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Servings:
4
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Ingredients

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Directions

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  • Cook bacon in large skillet over medium heat; drain on paper towels. Pour off all but 2 tbsp. fat. Add vegetables to skillet; toss to coat. Spread on baking sheet and roast at 425 degrees , stirring once, until tender, about 30 minutes. Toss with crumbled bacon, parsley and vinegar; season.

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