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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . On a baking sheet lined with foil, arrange bacon; brush with maple syrup. Bake until crispy, 20 minutes. Coarsely chop. Keep oven on.

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  • Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, bacon, walnut, pepper and salt. In a large bowl, whisk the buttermilk, oil. maple syrup, maple extract (if using) and eggs. Add the dry ingredients to the wet mixture, and fold until just barely blended.

  • Divide the batter among the liners (fill about three-quarters). Brush each muffin top with maple syrup.

  • Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.

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