Recipe by Charles Grayauskie
- 2 tbsp. vegetable oil
- 1 beaten egg, cooked and sliced
- 5 slices bacon, cooked and chopped
- 2 buttered toast slices, chopped
- 2 cups leftover rice
- Chopped fresh chives
In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add egg, bacon, and toast and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Sprinkle with chopped fresh chives.