Meet your new favorite way to eat your apple a day.

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes 8 apples
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the melted butter. In a bowl using your fingertips, blend the panko, cold butter, and 3/4 cup cheese; season. Mound on the apples; bake until tender, 25 minutes. Top with more cheese and the bacon. Broil until the cheese melts, about 3 minutes. Garnish with the sour cream and chives.

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