- 3 cloves garlic, minced
- 5 slices bacon, cooked and crumbled, 2 tbsp. drippings reserved
- 1 pound spaghetti, cooked, 1/2 cup water reserved
- 4 eggs, beaten
- 2 tablespoons cream
- 1/2 cup chopped parsley
- 1 1/4 cups grated Parmesan
In skillet, cook garlic in drippings over medium, 1 minute. Off heat, toss with remaining ingredients until creamy sauce forms.