Bacon Carbonara

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bacon carbonara
  • 4Servings

Ingredients

  • 3 cloves garlic, minced
  • 5 slices bacon, cooked and crumbled, 2 tbsp. drippings reserved
  • 1 pound spaghetti, cooked, 1/2 cup water reserved
  • 4 eggs, beaten
  • 2 tablespoons cream
  • 1/2 cup chopped parsley
  • 1 1/4 cups grated Parmesan

Preparation

In skillet, cook garlic in drippings over medium, 1 minute. Off heat, toss with remaining ingredients until creamy sauce forms.