Bacon-Cantaloupe Wraps

Bacon-Cantaloupe Wraps
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound bacon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • Pepper
  • 1/4 cup mayonnaise
  • 4 large flour tortillas
  • Half of a 4-pound cantaloupe, peeled and very thinly sliced
  • 1/4 cup finely chopped red onion
  • 1 head green-leaf lettuce, cut into ribbons


In a large skillet, cook the bacon over medium heat until crisp; drain, reserving 3 tablespoons of the bacon fat in the skillet. Whisk in the vinegar, sugar and mustard; season with pepper. Transfer to a medium bowl. Finely chop the bacon.

Spread the mayonnaise evenly on the tortillas. Layer with the bacon, cantaloupe (placed horizontally), onion and 2 cups lettuce. Roll up the tortillas lengthwise; secure with toothpicks and cut in half. Add the remaining lettuce to the bowl of dressing and toss. Serve the wraps with the salad.