- 6 ounces bacon (about 7 slices), cooked until crispy
- 1 4 ounce stick butter
- 2 tablespoons pure maple syrup
In food processor, pulse bacon until finely chopped, then blend in butter and syrup; refrigerate until firm. Transfer to parchment paper, roll into log and tie ends with ribbons as a gift for serving with toast, waffles and more.