Bacon-and-Onion Stuffing Hash - Rachael Ray Every Day

    Bacon-and-Onion Stuffing Hash

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    Bacon-and-Onion Stuffing Hash
    • 2Servings

    Ingredients

    • 1/2 cup chopped onion
    • 3 tablespoons olive oil
    • 2 prepared Stove Top Quick Cups
    • 2 chopped cooked bacon slices

    Preparation

    In a large skillet, cook 1/2 cup chopped onion in 1 tablespoon olive oil over medium heat until softened. Stir in 2 prepared Stove Top Quick Cups, 2 chopped cooked bacon slices and another 2 tablespoons olive oil. Separate into patties and, using a metal spatula, press thin. Flip and cook until crisp. Serve with eggs.