Bacon-and-Onion Stuffing Hash

Name: Bacon-and-Onion Stuffing Hash
Yield: 2
Ingredients: 1/2 cup chopped onion; 3 tablespoons olive oil; 2 prepared Stove Top Quick Cups; 2 chopped cooked bacon slices

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

2Servings

Ingredients

1/2 cup chopped onion
3 tablespoons olive oil
2 prepared Stove Top Quick Cups
2 chopped cooked bacon slices

Preparation

In a large skillet, cook 1/2 cup chopped onion in 1 tablespoon olive oil over medium heat until softened. Stir in 2 prepared Stove Top Quick Cups, 2 chopped cooked bacon slices and another 2 tablespoons olive oil. Separate into patties and, using a metal spatula, press thin. Flip and cook until crisp. Serve with eggs.