Bacon-and-Onion Stuffing Hash
- 2Servings
Ingredients
- 1/2 cup chopped onion
- 3 tablespoons olive oil
- 2 prepared Stove Top Quick Cups
- 2 chopped cooked bacon slices
Preparation
In a large skillet, cook 1/2 cup chopped onion in 1 tablespoon olive oil over medium heat until softened. Stir in 2 prepared Stove Top Quick Cups, 2 chopped cooked bacon slices and another 2 tablespoons olive oil. Separate into patties and, using a metal spatula, press thin. Flip and cook until crisp. Serve with eggs.