Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven or large, deep skillet, heat a drizzle of EVOO over medium-high heat. Add the bacon and cook until crisp, about 5 minutes; remove with a slotted spoon and set aside. Add the onion to the pan and cook until wilted, 2 to 3 minutes. Add the cabbage, season with salt and pepper and cook, stirring frequently, 7 to 8 minutes.

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  • Add the beer and reduce for 2 minutes. Stir in the honey and cook on low heat until dissolved. Simmer for 10 minutes. Stir in the parsley and reserved bacon; season to taste.

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