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Recipe Summary test

prep:
20 mins
cook:
7 mins
total:
27 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes; transfer to a paper towel to drain.

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  • In a medium bowl, mix together the eggs and mayonnaise; season with salt and pepper.

  • Spread the egg salad on each of 8 slices of toast and divide the bacon among 4 of them. Stack the egg-only toasts on top of the bacon-topped toasts. Top with the lettuce and tomato; season with salt and pepper. Place the 4 remaining toasts on top. Halve the sandwiches.

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