Bacon-and-Cheese Brussels Sprouts - Rachael Ray Every Day

    Bacon-and-Cheese Brussels Sprouts

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    Bacon-and-Cheese Brussels Sprouts
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 6 thick-cut strips bacon, stacked and quartered crosswise (24 pieces)
    • 24 brussels sprouts, trimmed
    • Salt and pepper
    • 2 teaspoons pure maple syrup
    • 1/4 pound sharp cheddar cheese, cut into 24 small cubes

    Preparation

    In a medium skillet, cook the bacon over medium heat until cooked through but not crisp, about 6 minutes; drain on paper towels.

    Cook the brussels sprouts in the bacon fat until golden brown and tender, about 10 minutes; discard the fat. Season with salt and pepper and drizzle with the maple syrup. Serve each brussels sprout on a toothpick with a piece of bacon and a cheddar cube.