Bacon & Onion Tart - Rachael Ray Every Day

Bacon & Onion Tart

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Bacon & Onion Tart
  • 4Servings

Ingredients

  • 1 1/2 cups diced onion
  • 1/3 cup chopped bacon
  • 1 (about 1/2 pound) frozen puff pastry, thawed
  • 3 ounces cream cheese, softened
  • 1 scallion, sliced

Preparation

In skillet, cook onion and bacon over high, 5 minutes. On parchment-lined baking sheet, pierce pastry with a fork; top with cheese, then bacon mixture. Bake at 400 degrees until golden, 20 minutes. Sprinkle with scallion; season.