Bacon & Chive Baked Potato

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Bacon & Chive Baked Potato
  • 1Servings


  • 3 tablespoons Neufchatel
  • 3 tablespoons plain nonfat Greek yogurt
  • 1 baking potato (about 1/2 lb.), scrubbed
  • 1 slice uncured bacon, cooked and chopped
  • 2 tablespoons chopped fresh chives


In a bowl, whisk Neufchatel and yogurt. Pierce potato all over with a fork and microwave on high until cooked through, about 5 minutes. Halve potato lengthwise; season. Top with Neufchatel mixture, bacon and chives.