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Credit: Photography by Kate Mathis

Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, boil potatoes in heavily salted water until tender, about 20 minutes; drain. In blender, puree next 7 ingredients with 1/4 cup water; season sauce. Toss potatoes with butter; season. Serve with sauce for dipping.    

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