Baby Greens with Grapefruit & Mint

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    Publish date:
    Baby Greens with Grapefruit & Mint

    Recipe by Gabriele Corcos and Debi Mazar

    Active TimeServings

    15 minutes

    4 to 6

    Ingredients

    • 2 Ruby Red grapefruit
    • 1 1/2 tbsp. red wine vinegar
    • 6 tbsp. plus 1 tsp. EVOO
    • 5 oz. mixed baby greens
    • Sea salt and black pepper
    • 2 tbsp. thinly sliced fresh mint

    Preparation

    1. Cut a slice off the top and bottom of the grapefruit. Stand 1 grapefruit, cut-side down, on a cutting board. Using a serrated knife, cut around the curve of the fruit, removing the peel and white pith. Working over a medium bowl to catch the juice, cut between the membranes to release the segments into the bowl. Repeat with the remaining grapefruit.

    2. Strain 2 tbsp. of the juice into a small bowl. Add the vinegar, then gradually whisk in the EVOO.

    3. In a large bowl, toss the greens and dressing; season with sea salt and black pepper. Top with the grapefruit segments and the mint.