B.L.D (Breakfast, Lunch, or Dinner) Scafata
"Scarfada, a giant bowl of greens often served with poached eggs, is a traditional Umbrian dish typically eaten in spring and early summer. John prefers his with crispy hot coppa ham, capocollo, or pancetta on top." —Rach
This recipe originally appeared in our Summer 2021 issue. Get the magazine here.