Aunt Betsy's Cranberry Relish - Rachael Ray Every Day

    Aunt Betsy's Cranberry Relish

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    Publish date:
    Aunt Betsy's Cranberry Relish
    • Prep Time
    • 8Servings

    Ingredients

    • 2 3/4 cups (10 oz.) fresh cranberries
    • 1 medium apple (skin-on), cored and coarsely chopped
    • 1 medium seedless orange, peel and pith removed, coarsely chopped
    • 3/4 cup sugar, plus additional to taste

    Preparation

    In a food processor, pulse the fruit until finely chopped. Transfer to a bowl. Stir in the sugar. Cover and refrigerate, stirring occasionally, until the sugar is dissolved, about 10 minutes. Serve, or keep chilled.