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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the fruit until finely chopped. Transfer to a bowl. Stir in the sugar. Cover and refrigerate, stirring occasionally, until the sugar is dissolved, about 10 minutes. Serve, or keep chilled.

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