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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On parchment-lined baking sheet, roll pastry to 11-by-14-inch rectangle; pierce all over with fork. Bake at 400° until golden, about 10 minutes. Top with cheese, asparagus and capers. Drizzle with oil; season. Bake until asparagus is tender, 15 to 20 minutes. Top with eggs.

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  • Tailor Your Tart! This flaky pastry is also tasty topped with a few dollops of ricotta, chopped fresh herbs or a drizzle of olive tapenade instead of the egg.

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