Who doesn't love a good strata? In this dish, ciabatta, veggies, cheese, and eggs all come together to make a special-occasion brunch. For an even heartier meal, you can add some diced ham.

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Credit: Photography by Peter Ardito

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk first 6 ingredients. Mix in ciabatta, spinach, asparagus, 1 1/4 cups Gruyère, and 3/4 cup Parmesan. Season with pepper. Transfer to large casserole dish. Sprinkle with remaining cheeses. Cover; refrigerate overnight. Bake, uncovered, at 350° until browned and puffed, about 55 minutes. Let rest for 5 minutes.

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