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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle a rolled out sheet of puff pastry with Parmesan. Top with a thin layer of sliced ham and dijon mustard. Cut pastry into 1/2-inch strips; wrap around thick asparagus spears. Brush with beaten egg; sprinkle with more cheese. Bake at 425 degrees until golden.

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