Asparagus & Prosciutto Pasta Salad

Name: Asparagus & Prosciutto Pasta Salad
Yield: 6
Ingredients: 1 pound gemelli; 3/4 pound asparagus, trimmed and quartered; 3/4 pound sugar snap peas, trimmed; 1/4 cup EVOO; 2 tablespoons Dijon mustard; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 5 scallions, sliced; 8 slices prosciutto, torn; 3/4 cup chopped fresh basil

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 25, 2016

6Servings

Ingredients

1 pound gemelli
3/4 pound asparagus, trimmed and quartered
3/4 pound sugar snap peas, trimmed
1/4 cup EVOO
2 tablespoons Dijon mustard
2 teaspoons lemon zest
2 tablespoons lemon juice
5 scallions, sliced
8 slices prosciutto, torn
3/4 cup chopped fresh basil

Preparation

In pot, cook pasta in boiling, salted water to al dente, adding asparagus and peas during last minute of cooking; drain and rinse under cold water. In bowl, whisk EVOO, mustard, zest and juice; toss with all ingredients.