Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat EVOO over medium-high. Add asparagus; cook 4 minutes. Add 1/4 cup water; boil 2 minutes. Season. Top with pesto and remaining nuts.

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