Asparagus & Pistachios

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    Asparagus & Pistachios
    • 4Servings

    Ingredients

    • 1/2 cup pistachios
    • 6 fresh basil leaves
    • 1 tablespoon grated Parmesan
    • 1 teaspoon lemon zest
    • 1 clove garlic
    • 2 tablespoons EVOO
    • 20 asparagus spears

    Preparation

    In food processor, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat EVOO over medium-high. Add asparagus; cook 4 minutes. Add 1/4 cup water; boil 2 minutes. Season. Top with pesto and remaining nuts.