Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, about 4 minutes. Transfer the asparagus to the ice bath and let sit for 1 minute, then drain and set aside.

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  • Peel the oranges, cutting off the underlying white pith. Cut between the membranes to release the segments.

  • Whisk together the orange juice and olive oil. To serve, divide the asparagus, blue cheese and oranges among 4 salad plates. Drizzle each with about 1 tablespoon of the dressing. Sprinkle with salt to taste.

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