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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk stock and cornstarch. Stir in next 4 ingredients and three-quarters of the scallions; season. Press into 9-by-13-inch pan; brush with hoisin. Bake at 425 degrees until cooked through, 12 minutes. Top with remaining scallions.

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