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Recipe Summary test

prep:
40 mins
cook:
40 mins
total:
80 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a medium saucepan, melt 2 tbsp. butter over medium heat. Whisk in the flour and cook for 2 minutes. Whisk in the milk and bring to a boil, whisking constantly. Remove from the heat and stir in 1 cup cheddar; season.

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  • In a large skillet, melt 1 tbsp. butter over medium heat and add the pork; cook until done, about 5 minutes. Transfer to a plate. Add bok choy stems and onion to the skillet; cook until tender. Stir in the pork, bok choy leaves and zest; season.

  • Grease an 8-inch square baking dish and spread with 1/2 cup sauce. Layer the dish with 9 wrappers (dipped in warm water first), one-third of the meat, 1/2 cup sauce and another wonton layer. Repeat twice. Top with remaining sauce.

  • Cover the dish with foil and bake for 20 minutes. Uncover, sprinkle remaining cheddar on top and bake until golden, about 20 minutes. Let cool before cutting.

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