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Rach's 30-Minute Meals for Summer
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Meet "Soul Food Scholar" Adrian Miller
Meet "Soul Food Scholar" Adrian Miller
The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue.
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Asian Coleslaw
Asian Coleslaw
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Rachael Ray Every Day
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Asian Coleslaw
Recipe Summary
Servings:
8
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Ingredients
Ingredient Checklist
¼ cup soy sauce
3 tablespoons rice vinegar
¼ cup chunky peanut butter
7 cups shredded red cabbage
½ cup finely chopped mango
⅓ cup finely chopped fresh mint
Directions
Instructions Checklist
Step 1
Whisk soy, vinegar and peanut butter; toss with cabbage, mango and mint. Serve with ribs.
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Asian Coleslaw
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