Asian ColeslawAuthor:Rachael Ray Every DayUpdated:Jan 31, 2018Original:Dec 28, 20118ServingsIngredients1/4 cup soy sauce3 tablespoons rice vinegar1/4 cup chunky peanut butter7 cups shredded red cabbage1/2 cup finely chopped mango1/3 cup finely chopped fresh mintPreparationWhisk soy, vinegar and peanut butter; toss with cabbage, mango and mint. Serve with ribs.